Chana Dal Besan

Jivata Agroniq Chana Dal Besan – Pure, Nutritious, and Versatile Flour
Jivata Agroniq’s Chana Dal Besan is a premium flour made from finely ground chana dal (split chickpeas), offering a rich, nutty flavor and a host of nutritional benefits. Known for its high protein content and abundant fiber, Chana Dal Besan is a versatile ingredient perfect for a wide range of dishes, from savory snacks and appetizers to baked goods and traditional Indian recipes.
Chana Dal Besan is a great source of essential nutrients, including vitamins and minerals, which support overall health and well-being. Its fine texture and robust flavor make it ideal for preparing classic recipes like pakoras, besan chilla, and sweets, as well as for thickening sauces and soups.
Key Features:
Made from 100% pure chana dal (split chickpeas), providing high protein and fiber
Rich in essential vitamins and minerals for balanced nutrition
Ideal for making savory snacks, appetizers, sweets, and as a thickening agent
Offers a robust, nutty flavor and fine texture for a variety of recipes
Free from preservatives, additives, and artificial colors
Enhance your cooking with the rich, nutritious goodness of Jivata Agroniq Chana Dal Besan.