Ambemohur Rice Atta

Jivata Agroniq Ambemohur Rice Atta – Aromatic, Nutritious, and Gluten-Free Flour
Jivata Agroniq’s Ambemohur Rice Atta is a premium flour made from Ambemohur rice, renowned for its aromatic fragrance and delicate texture. This finely milled, gluten-free flour is an excellent choice for those seeking a nutritious alternative to wheat flour. With its unique aroma and smooth consistency, Ambemohur Rice Atta is perfect for making a variety of dishes, including soft rotis, dosas, and other gluten-free recipes.
Rich in carbohydrates and essential nutrients, Ambemohur Rice Atta provides a quick source of energy while being gentle on the digestive system. Its subtle flavor enhances the taste of your meals, making it a versatile ingredient for both traditional and modern dishes.
Key Features:
Made from 100% Ambemohur rice, known for its aromatic fragrance
Gluten-free, suitable for gluten-sensitive individuals
Provides a smooth texture and subtle flavor for various recipes
Ideal for making rotis, dosas, and as a base for gluten-free dishes
Free from preservatives, additives, and artificial colors
Elevate your cooking with the fragrant and nutritious benefits of Jivata Agroniq Ambemohur Rice Atta.